Blackcurrant Berries
- Excellent source of antioxidants
- Helps prevent rheumatism
- Improves liver, pancreas, spleen and kidney functions
- Stimulates all aspects of the blood circulation
- Strengthens th immune system and stabilises blood sugar
Research by the Scottish Crop Research Institue indicates that blackcurrant is the n° 1 berry when it comes to antioxidant levels. Blackcurrant isn’t simply a culinary delicacy, it’s also been proven to have medicinal effects. An 18th-century abbot in the Dijon monastery once said blackcurrant is the key to eternal youth.
Blackcurrant helps prevent rheumatism, an age-related condition, and reduces related complaints. It’s said to stimulate liver, pancreas and kidney functions.
Blackcurrant contains Alpha linoleic acid, an essential fatty acid which can be found in certain vegetable oils. This Omega 3 fatty acid is vital to the eyes, brains, heart and hearing. Blackcurrant seeds contain Gamma linoleic acid, a substance which helps to dilate the blood vessels, lower blood pressure and prevent thrombosis.
Blackcurrant has significant advantages:
It stimulates the immune system, combats bacterial infections and regulates blood sugar levels. Furthermore, it strengthens general health, eliminates uric acid, reinforces weak capillaries and vascular walls, and prevents bleeding.
INSTRUCTIONS:
- 1gr (+/- half a measuring spoon) / 20 kg body weight / day
NET WEIGHT:
- 200 gr (powdered)
- 1 kg (powdered)
INGREDIENTS:
- Blackcurrant berries






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